Description
Chewy Banana Oatmeal Cookies are soft, naturally sweetened treats made with ripe bananas, rolled oats, and pantry staples. These guilt-free cookies are perfect for a quick snack or a healthy dessert, with optional add-ins like chocolate chips and nuts for extra indulgence.
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1/4 cup peanut butter (or almond butter)
- 1/4 cup maple syrup (or honey)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mashed bananas, peanut butter, maple syrup, cinnamon, and vanilla extract until smooth.
- Stir in rolled oats until well incorporated. Fold in chocolate chips and nuts, if using.
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 1 inch apart. Flatten slightly.
- Bake for 12-15 minutes or until golden around the edges.
- Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- Use very ripe bananas for optimal sweetness and flavor.
- Substitute almond butter or sunflower seed butter for peanut butter to suit dietary needs.
- These cookies can be frozen for up to 3 months; thaw at room temperature before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
