Description
Creamy and indulgent, this Cherry Garcia Fudge combines white chocolate, dried and maraschino cherries, and dark chocolate for the ultimate sweet treat. Perfect for holidays, gifts, or a quick dessert, this no-bake fudge is easy to make and irresistibly delicious.
Ingredients
- 2 cups white chocolate (chopped or chips)
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 cup dried cherries (roughly chopped)
- 1/2 cup maraschino cherries (halved and drained)
- 1/3 cup chocolate chips (semi-sweet or dark)
Instructions
- Prepare the Fudge Base:
- Melt the white chocolate and sweetened condensed milk in a medium saucepan over low heat, stirring constantly until smooth.
- Remove from heat and stir in the vanilla extract.
- Mix in Cherries and Chocolate:
- Fold in the dried cherries, maraschino cherries, and chocolate chips. Mix well to distribute evenly.
- Set the Fudge:
- Line an 8×8-inch baking dish with parchment paper.
- Pour the fudge mixture into the dish and spread it evenly.
- Refrigerate for at least 2 hours or until fully set.
- Serve:
- Cut the fudge into small squares and enjoy!
Notes
- For a nutty variation, add chopped nuts like almonds, pecans, or walnuts.
- To create a boozy version, soak dried cherries in cherry liqueur before adding.
- Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American