Description
Cherry Earl Grey Milk Tea is a luxurious blend of bergamot-infused Earl Grey tea, juicy cherries, and creamy milk. This tea offers a unique fusion of flavors, a perfect balance of fruity sweetness and citrusy notes, making it a delightful choice for tea enthusiasts. Enjoy this comforting drink hot or iced, tailored to any season.
Ingredients
- 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
- 1 cup water
- 1/2 cup milk (dairy or plant-based)
- 4–5 fresh cherries, pitted and halved
- 1–2 tsp vanilla syrup (adjust to taste)
- 1 cinnamon stick (optional)
- Ice (optional, for iced version)
Instructions
- Prepare Cherries: Simmer cherries in 2 tbsp water over low heat for 3-5 minutes. Mash gently to release juices.
- Brew Tea: Steep Earl Grey tea in 1 cup boiling water for 3-5 minutes. Remove tea bag or strain leaves.
- Heat Milk: Add milk to the saucepan with cherries, warming gently. Add cinnamon stick if desired.
- Sweeten: Stir in vanilla syrup to taste.
- Combine: Strain milk mixture into the brewed tea, pressing cherries to extract juice. Stir well.
- Serve: Enjoy hot or iced. For iced tea, cool the mixture and pour over ice.
- Garnish: Optional – add a cherry or a sprinkle of cinnamon.
Notes
- Substitute fresh cherries with cherry preserves for richer flavor.
- For a vegan option, use plant-based milk and vegan vanilla syrup.
- Store leftover tea and milk mixtures separately in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Simmering and steeping
- Cuisine: Fusion