Description
Cherry Cheesecake Lush is a no-bake dessert featuring layers of creamy cheesecake filling, tangy cherry topping, and a buttery cookie crust. Perfect for gatherings, this easy-to-make treat is a crowd favorite with its delightful blend of textures and flavors.
Ingredients
- Crust:
- 1 package (approx. 14 oz) Golden Oreo cookies, crushed
- ½ cup (1 stick) unsalted butter, melted
- Cheesecake Layer:
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup frozen whipped topping, thawed
- Pudding Layer:
- 2 packages (3.4 oz each) cheesecake-flavored instant pudding mix
- 3 cups cold whole milk
- ½ cup frozen whipped topping, thawed
- Topping:
- 2 cans (21 oz each) cherry pie filling
- Remaining whipped topping from an 8 oz container
- ½ cup chopped pecans or walnuts (optional)
Instructions
-
Prepare the Crust:
- Grease a 9×13-inch baking dish.
- Crush Golden Oreos into fine crumbs.
- Mix with melted butter and press into the dish.
- Freeze for 10 minutes to set.
-
Cheesecake Layer:
- Beat cream cheese and sugar until smooth.
- Fold in 1 cup whipped topping.
- Spread over the crust and freeze for 10 minutes.
-
Pudding Layer:
- Whisk pudding mix with cold milk until thickened.
- Fold in ½ cup whipped topping.
- Spread over the cheesecake layer and refrigerate for 30 minutes.
-
Cherry Topping & Final Layer:
- Spread cherry pie filling over the pudding layer.
- Top with remaining whipped topping.
- Sprinkle with nuts if using.
-
Chill & Serve:
- Refrigerate for at least 1-2 hours before serving.
- Slice into squares and enjoy!
Notes
- Substitute cheesecake pudding mix with vanilla pudding + extra 2 oz cream cheese.
- Use graham crackers, vanilla wafers, or chocolate cookies for a crust variation.
- Replace frozen whipped topping with homemade whipped cream for a fresher taste.
- Store covered in the fridge for up to 3 days or freeze individual portions for up to 1 month.
- Prep Time: 20 minutes
- Chill Time: 1-2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
