Description
These Cherry Almond Oatmeal Cookies combine the perfect blend of dried cherries, crunchy almonds, and chewy oats for a delicious twist on the classic oatmeal cookie. The chewy texture and nutty flavor make these cookies an irresistible treat. Perfect for any occasion, these cookies are easy to make and will quickly become a family favorite.
Ingredients
- 1 cup (2 sticks) softened butter
- 1 cup white sugar
- 2 eggs
- 1 tablespoon almond extract
- 2 teaspoons baking powder
- 2 cups quick-cooking oats
- 1½ cups all-purpose flour
- 1 cup dried cherries
- ½ cup sliced almonds
Instructions
- Prepare the Cherry Mixture: In a small bowl, beat the eggs and add the almond extract and dried cherries. Let the mixture sit for at least 15 minutes; an hour is preferable to allow the flavors to meld.
- Cream Butter and Sugar: In a separate bowl, cream together the softened butter and white sugar until the mixture is fluffy and well-combined.
- Combine Mixtures: Add the egg, almond extract, and cherry mixture to the butter-sugar blend. Mix well until all ingredients are thoroughly incorporated.
- Add Dry Ingredients: Stir in the baking powder and quick-cooking oats, mixing until just combined.
- Incorporate Flour and Almonds: Add the all-purpose flour and sliced almonds to the dough, mixing until a cohesive dough forms.
- Shape the Cookies: Drop rounded teaspoons of dough onto a greased cookie sheet, spacing them appropriately to allow for spreading during baking.
- Bake: Place the cookie sheet in a preheated oven at 350°F (175°C) and bake for 12-15 minutes, or until the edges turn lightly golden brown.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
- For a vegan version, swap the butter for plant-based butter and use flaxseed meal and water as an egg replacement.
- To make these gluten-free, use certified gluten-free oats and substitute all-purpose flour with a gluten-free flour blend.
- Store cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
