Description
Chef John’s Salmon Loaf is a simple and tasty dish that brings together the rich flavors of canned or fresh salmon in a comforting loaf form. Perfect for quick weeknight dinners or a special occasion, this recipe combines fresh herbs, Dijon mustard, and mayonnaise to create a flavorful, moist loaf. A healthier alternative to meatloaf, it’s sure to become a family favorite!
Ingredients
- 1 (14.75-ounce) can salmon, drained and flaked
- 1 egg
- 1/2 cup dry breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1 tablespoon butter, for greasing the loaf pan
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.
- In a medium bowl, combine the salmon, egg, breadcrumbs, parsley, dill, mustard, mayonnaise, lemon juice, salt, pepper, and paprika. Mix until well incorporated.
- Transfer the salmon mixture into the prepared loaf pan, pressing it gently to form an even loaf.
- Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the loaf is firm to the touch.
- Let the loaf rest for a few minutes before slicing and serving.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes until warmed through.
- Variations: Gluten-free breadcrumbs work for gluten-free versions, and you can add vegetables like bell peppers for extra flavor. Adjust the seasoning or herbs to match your preferences!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
