Description
Cheesy Taco Breadsticks are a delicious combination of seasoned beef, gooey melted cheese, and soft pizza dough. This quick and easy recipe is perfect for taco nights, parties, or a flavorful snack, and pairs perfectly with salsa and guacamole. Ready in just 30 minutes!
Ingredients
- 1 small onion, diced
- 1 tablespoon garlic, minced
- 1 lb ground beef
- 2 tablespoons taco seasoning
- 1 lb pizza dough, rolled out into a rectangle
- 1 cup Mexican cheese blend
- 1 tablespoon olive oil
- Salsa, for dipping
- Guacamole, for dipping
Instructions
- Preheat oven to 425°F (220°C).
- Sauté onion and garlic in a skillet over medium heat until translucent.
- Add ground beef and taco seasoning; cook until browned. Let cool slightly.
- Roll out pizza dough into a rectangle and cut into 5 strips.
- Fill each strip with beef mixture and cheese; fold and seal edges.
- Brush with olive oil and bake for 10 minutes.
- Top with more cheese and bake for another 5 minutes until golden.
- Serve warm with salsa and guacamole.
Notes
- For a vegetarian option, substitute ground beef with black beans and corn.
- Add chopped jalapeños for extra spice.
- Use gluten-free pizza dough for a gluten-free version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican-American
