Description
This Cheesy Sausage Breakfast Casserole is a quick, four-ingredient dish featuring crescent rolls, breakfast sausage, eggs, and cheddar cheese. Perfect for breakfast, brunch, or dinner, it’s easy to customize and prepare, making it a favorite for busy mornings or gatherings.
Ingredients
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick spray.
- Brown the sausage in a skillet over medium heat; drain excess grease.
- Press crescent roll dough into the bottom of the baking dish, sealing seams to form a layer.
- Layer cooked sausage evenly over the dough.
- Pour beaten eggs over the sausage.
- Sprinkle cheddar cheese on top.
- Bake for 30 minutes or until set and cheese is melted and bubbly.
- Cool for a few minutes before serving.
Notes
- Add sautéed vegetables like bell peppers or spinach for variety.
- Swap breakfast sausage for turkey sausage or bacon.
- Use pepper jack cheese for a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
