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Cheesy Sausage Breakfast Casserole


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  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 8 servings

Description

This Cheesy Sausage Breakfast Casserole is a quick, four-ingredient dish featuring crescent rolls, breakfast sausage, eggs, and cheddar cheese. Perfect for breakfast, brunch, or dinner, it’s easy to customize and prepare, making it a favorite for busy mornings or gatherings.

 


Ingredients

  • 1 can crescent rolls
  • 1 pound mild breakfast sausage
  • 6 eggs, beaten
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with nonstick spray.
  • Brown the sausage in a skillet over medium heat; drain excess grease.
  • Press crescent roll dough into the bottom of the baking dish, sealing seams to form a layer.
  • Layer cooked sausage evenly over the dough.
  • Pour beaten eggs over the sausage.
  • Sprinkle cheddar cheese on top.
  • Bake for 30 minutes or until set and cheese is melted and bubbly.
  • Cool for a few minutes before serving.

Notes

  • Add sautéed vegetables like bell peppers or spinach for variety.
  • Swap breakfast sausage for turkey sausage or bacon.
  • Use pepper jack cheese for a spicy twist.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American