Description
These Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas are a delicious and guilt-free way to satisfy pizza cravings. Perfect for low-carb and keto diets, these easy-to-make roll-ups combine mozzarella, pepperoni, and pizza sauce wrapped in a low-carb tortilla. Quick to prepare and bake, they are a great option for a light meal, party appetizers, or a fun snack.
Ingredients
- 4 low-carb tortillas
- 1 cup shredded mozzarella cheese
- 16 pepperoni slices
- 1/2 cup pizza sauce
- 1/2 tsp Italian seasoning
- Olive oil spray (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lay tortillas flat and spread about 2 tablespoons of pizza sauce on each.
- Sprinkle each tortilla with 1/4 cup of mozzarella cheese.
- Arrange 4 pepperoni slices on top of the cheese, and sprinkle with Italian seasoning.
- Roll up each tortilla tightly, placing them seam-side down on the baking sheet.
- Lightly spray the tops with olive oil for a crispier texture (optional).
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Allow to cool slightly before slicing each roll-up into 3-4 pieces.
Notes
- Storage/Reheating: Store leftovers in an airtight container for up to 3 days. To reheat, bake at 350°F (175°C) for 5 minutes or use an air fryer at 375°F (190°C).
- Make-Ahead: You can prep the roll-ups and store them in the fridge up to 1 day before baking.
- Freezing: Freeze uncooked roll-ups for up to 1 month. Bake from frozen with extra time added.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack, Appetizer, Meal
- Method: Baked
- Cuisine: American
