Description
Cheesy Pepperoni Pizza Bombs are an irresistible, easy-to-make snack that combines all the delicious flavors of pizza in a handheld, bite-sized form. Bursting with gooey mozzarella, savory pepperoni, and a buttery, seasoned crust, they’re perfect for parties, movie nights, or casual family meals. Plus, they’re quick to prepare and fully customizable with your favorite pizza toppings!
Ingredients
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- Marinara or pizza sauce, for dipping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Separate the biscuits and flatten each one into a small circle.
- Assemble the Pizza Bombs: Place a small amount of mozzarella cheese and mini pepperoni slices in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal the pizza bombs.
- Season: Mix melted butter, garlic powder, and Italian seasoning in a small bowl. Brush the mixture over the top of each dough ball.
- Bake: Arrange the pizza bombs on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Serve: Serve warm with marinara or pizza sauce for dipping.
Notes
- Make Ahead: You can assemble the pizza bombs and refrigerate them for up to 24 hours before baking.
- Freezing: Freeze baked pizza bombs in a single layer, then store them in a freezer bag. Reheat at 350°F for 10-15 minutes.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5-7 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Italian-American
