Description
Macaroni Cheeseburger Soup is a creamy, hearty meal that combines the iconic flavors of a classic cheeseburger with the comforting warmth of soup. Perfect for family dinners or cozy nights, this one-pot dish is easy to make, customizable, and a guaranteed crowd-pleaser.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup uncooked elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream (or milk for a lighter option)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Cook the Beef: In a large pot, brown ground beef over medium heat, breaking it up as it cooks. Drain excess fat.
- Sauté Onion and Garlic: Add diced onion and cook for 3-4 minutes until softened. Stir in minced garlic and cook for another minute.
- Simmer Broth and Tomatoes: Add beef broth, diced tomatoes, basil, oregano, salt, and pepper. Bring to a simmer.
- Cook the Pasta: Stir in elbow macaroni and cook for 8-10 minutes until tender.
- Add Cheese and Cream: Reduce heat to low. Stir in shredded cheddar and heavy cream until melted and creamy.
- Serve: Ladle soup into bowls and garnish with extra cheese, green onions, or crumbled bacon, if desired.
Notes
- For a gluten-free version, substitute pasta with gluten-free alternatives.
- Add extra veggies like carrots or spinach for a nutritious boost.
- To freeze, cook the pasta separately and add fresh when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
