Description
Cheesy Mashed Potato Puffs are crispy on the outside, creamy on the inside, and packed with cheesy goodness. This easy and delicious recipe is perfect as an appetizer, side dish, or snack. A great way to use leftover mashed potatoes, these puffs are customizable with different cheeses, herbs, and add-ins.
Ingredients
- 2 cups mashed potatoes
- 3 large eggs, beaten
- 1 cup shredded cheese (such as Monterey Jack), divided
- 1/4 cup fresh chives, finely chopped
- Salt and freshly ground black pepper, to taste
- Cooking spray or butter, for greasing
- Sour cream, for serving (optional)
Instructions
- Preheat the Oven: Set the oven to 400°F (200°C). Lightly grease a mini muffin tin with cooking spray or butter.
- Mix Ingredients: In a large bowl, combine mashed potatoes, beaten eggs, 3/4 cup shredded cheese, and chives. Mix well and season with salt and pepper.
- Fill Muffin Tin: Spoon the mixture evenly into the mini muffin tin cups, filling each nearly to the top. Sprinkle the remaining cheese on top.
- Bake: Bake for 15-20 minutes or until set and golden brown.
- Cool & Serve: Let them cool for 5 minutes, then remove gently. Serve warm with sour cream or additional chives.
Notes
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Reheat in the oven at 350°F (175°C) for 5-10 minutes.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: American
