Description
Craving a delicious and indulgent comfort food dish? These Cheesy Loaded Beef Fries are a perfect choice! Crispy fries topped with seasoned ground beef, marinara sauce, and gooey melted cheddar and mozzarella cheese create a savory, cheesy experience that’s sure to satisfy. Customize with your favorite toppings and enjoy this crowd-pleasing dish as an appetizer, snack, or quick dinner!
Ingredients
- 1 bag (1 lb) frozen French fries
- 1 pound ground beef
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce (or your favorite tomato sauce)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Optional toppings: sour cream, green onions, or jalapeños
Instructions
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Cook the Fries: Preheat oven to 425°F (220°C). Spread the French fries on a baking sheet and bake as per package instructions until golden and crispy.
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Prepare the Beef Mixture: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Add the diced onion and garlic, sautéing until softened. Season with paprika, chili powder, salt, and pepper. Stir in marinara sauce and simmer for 5 minutes.
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Assemble the Dish: Transfer the cooked fries to a baking dish. Spoon the beef mixture evenly over the fries, then sprinkle with shredded cheddar and mozzarella cheeses.
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Bake: Place in the oven and bake for 10 minutes or until the cheese is melted and bubbly.
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Serve: Garnish with sour cream, chopped green onions, or jalapeños if desired. Serve hot and enjoy!
Notes
- Vegetarian Version: Swap the ground beef with black beans or plant-based protein (like crumbled tofu or tempeh).
- Spicy Variation: Add sliced jalapeños or drizzle with hot sauce for an extra kick.
- Cheese Variations: Experiment with different cheeses like pepper jack, gouda, or provolone.
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for 10 minutes or microwave individual portions for 1-2 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack, Comfort Food
- Method: Oven-Baked
- Cuisine: American
