Description
Cheesy Hamburger Potato Soup is the ultimate comfort food, blending ground beef, tender potatoes, and melted cheddar into a creamy, flavorful broth. This one-pot meal is easy to make, perfect for cozy nights, and customizable with different cheeses and veggies. Whether you’re meal prepping or feeding a hungry family, this soup is sure to be a hit!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, cooking until fragrant and translucent.
- Brown the Beef: Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Add Potatoes & Broth: Stir in diced potatoes and pour in chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Incorporate Dairy: Add milk and heavy cream, stirring well. Heat through without boiling.
- Melt the Cheese: Gradually stir in shredded cheddar cheese until fully melted and smooth.
- Season & Serve: Taste and season with salt and pepper. Garnish with green onions, or extra cheese.
Notes
- Use Russet potatoes for a creamier texture or Yukon Gold for a buttery flavor.
- Try Monterey Jack or Gouda for a different cheese twist.
- Add spices like smoked paprika or cayenne for extra depth.
- If the soup thickens too much when reheating, stir in a bit of milk or broth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: Stovetop
