Description
Indulge in these cheesy ground beef quesadillas, where savory, seasoned beef meets a rich blend of melted cheeses, all wrapped in a golden, crispy tortilla. Perfect for a quick and satisfying meal, these quesadillas are a family favorite that can be customized to suit your taste.
Ingredients
- ½ tablespoon olive oil
- 1 pound ground beef (preferably extra lean)
- 1 teaspoon chili powder
- 1 teaspoon ground chipotle chili pepper
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground cayenne pepper (optional)
- 1 tablespoon tomato paste
- 2 tablespoons unsalted beef stock or broth
- 12 ounces shredded cheese blend (cheddar, Monterey Jack, and mozzarella)
- 6 flour tortillas (7 to 8 inches in diameter)
- 2 tablespoons vegetable oil (for cooking)
- Optional: salsa, guacamole, and/or sour cream
Instructions
- Prepare the Beef Filling:
- Heat olive oil in a large non-stick pan over medium heat.
- Add ground beef and seasonings: chili powder, chipotle chili pepper, oregano, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper (optional).
- Cook, breaking up the beef, until browned (8–10 minutes).
- Stir in tomato paste and beef stock; cook for 1–2 more minutes. Remove from heat and set aside.
- Assemble the Quesadillas:
- Spread 2 cups of shredded cheese evenly on one half of each tortilla.
- Add the cooked beef mixture and top with remaining 1 cup of cheese.
- Fold tortillas in half to create half-moon shapes.
- Cook the Quesadillas:
- Heat 2 teaspoons of vegetable oil in a large non-stick pan over medium-low heat.
- Cook quesadillas in batches, 2 minutes per side, until golden and crispy.
- Repeat with remaining quesadillas, adding more oil as needed.
- Serve:
- Slice each quesadilla into wedges. Serve warm with salsa, guacamole, and/or sour cream.
Notes
- Add jalapeños or hot sauce for extra spice.
- Sautéed vegetables like bell peppers or mushrooms can enhance the flavor.
- Use ground turkey or chicken for a leaner protein option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
