Description
Cheesy Garlic Chicken Wraps are a quick and easy meal bursting with tender chicken, creamy cheese, and bold garlic flavors, all wrapped in a golden tortilla. Perfect for busy weeknights or a family-friendly lunch, this dish is ready in under 30 minutes.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese (softened)
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 large tortillas
- Salt and black pepper (to taste)
- Fresh parsley (optional, for garnish)
Instructions
- Sauté Garlic: Melt butter in a large skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Cook Chicken: Add cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Heat for 3-4 minutes, stirring to coat evenly.
- Prepare Cheese Mixture: In a bowl, mix softened cream cheese, sour cream, and half of the shredded cheese until smooth.
- Combine Fillings: Remove chicken from the skillet and mix it into the cheese mixture until well-coated.
- Assemble Wraps: Place the mixture onto tortillas. Sprinkle with remaining shredded cheese, fold the sides, and roll into wraps.
- Toast Wraps: Heat a clean skillet or grill pan over medium heat. Toast wraps for 2-3 minutes per side until golden and the cheese melts.
- Garnish and Serve: Optionally, garnish with parsley. Serve warm.
Notes
- Add red pepper flakes for a spicy twist.
- Include veggies like spinach or mushrooms for extra nutrition.
- Swap mozzarella for pepper jack for a bold flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing and Toasting
- Cuisine: American
