Description
These cheesy garlic chicken wraps are a delightful treat for anyone who loves a savory and cheesy meal. Packed with juicy chicken, melted mozzarella, and a garlicky kick, all wrapped in a soft tortilla, these wraps are perfect for a quick meal or a satisfying snack.
Ingredients
2 chicken breasts, boneless and skinless
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon dried oregano
Salt and pepper to taste
4 flour tortillas
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 tablespoon butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, paprika, and oregano.
- Add the chicken to the skillet and cook for 6-7 minutes on each side, or until fully cooked through. Remove the chicken from the skillet and set it aside to cool slightly.
- While the chicken cools, melt butter in the same skillet and sauté the garlic for 1-2 minutes until fragrant. Remove from heat.
- Slice the cooked chicken into thin strips.
- Lay the tortillas on a flat surface. Evenly distribute the garlic butter mixture, shredded mozzarella, Parmesan cheese, and chopped parsley across each tortilla.
- Place the sliced chicken on top of the cheese mixture and roll up the tortillas tightly to form wraps.
- Place the wraps seam side down on a baking sheet and bake in the oven for 8-10 minutes or until the cheese is melted and the wraps are golden and crispy.
- Remove from the oven, slice, and serve hot.
Notes
Add vegetables: For a healthier twist, you can add sautéed spinach, bell peppers, or onions to the wraps.
Use different cheeses: Try using cheddar, gouda, or a blend of Italian cheeses for a different flavor profile.
Spicy twist: For a kick, sprinkle crushed red pepper flakes into the garlic butter or add hot sauce to the chicken mixture.
Make it gluten-free: Use gluten-free tortillas for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
