Description
Cheesy Garlic Chicken and Broccoli Pasta is a creamy, comforting dish featuring tender chicken, flavorful garlic, and a rich, cheesy sauce. It combines the best of chicken, pasta, and veggies in one delicious bite. Perfect for weeknight dinners, this easy recipe is packed with mozzarella, Parmesan, and fresh broccoli for a meal that’s both nutritious and satisfying.
Ingredients
- 2 chicken breasts, diced
- 8 oz pasta (penne or fettuccine)
- 2 cups broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta and Broccoli: Boil pasta according to package instructions. In the last 3-4 minutes of cooking, add broccoli to the pot. Drain and set both aside.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Season diced chicken with salt and pepper. Cook the chicken until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, sauté garlic until fragrant, about 1 minute. Add heavy cream, chicken broth, and bring the mixture to a simmer. Stir in mozzarella and Parmesan cheese until fully melted and the sauce becomes smooth.
- Combine: Add the cooked pasta, broccoli, and chicken to the skillet. Toss everything together until evenly coated in the creamy sauce.
- Serve: Garnish with chopped fresh parsley and serve immediately.
Notes
- Feel free to swap out the chicken for shrimp or tofu for a different protein option.
- To make this dish spicier, add red pepper flakes or hot sauce to the sauce.
- For a low-carb version, swap the pasta for zucchini noodles or spaghetti squash.
- Make sure to reheat gently to preserve the creamy sauce texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American, Italian
