Description
Looking for an easy, family-friendly dinner? Cheesy Beef Taco Pasta is a quick one-pot meal bursting with bold taco flavors, creamy Velveeta, and tender pasta. Perfect for weeknight dinners, this comforting dish will have everyone asking for seconds.
Ingredients
- 3 pounds ground beef
- 1 box small shell pasta
- 1 pack Velveeta cheese
- 1 handful sharp cheddar cheese
- 2 packs taco seasoning
- 1 can original Rotel
- 1/2 cup milk
Instructions
- Cook the pasta: Boil the small shell pasta according to package instructions. Drain and set aside.
- Prepare the beef: In a large skillet or pot, brown the ground beef over medium heat. Drain excess grease.
- Add seasoning: Stir in the taco seasoning, then add the Rotel and mix well.
- Melt the cheese: Lower the heat and stir in Velveeta cheese until melted. Add milk to achieve a creamier consistency.
- Combine: Mix in the cooked pasta until evenly coated with the cheesy beef mixture.
- Top with cheddar: Sprinkle sharp cheddar cheese on top and let it melt before serving.
Notes
- For a spicier kick, use spicy Rotel or add diced jalapeños.
- Swap Velveeta with shredded Monterey Jack or mozzarella for a different flavor.
- Add vegetables like bell peppers, corn, or black beans for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
