Description
Cheesy Beef Cucumber Bites are a quick and delicious low-carb snack combining fresh cucumber, creamy cheese, and savory beef. Perfect for parties or everyday snacking, these bites are flavorful, satisfying, and simple to make.
Ingredients
- 1 large cucumber, sliced into ¼-inch rounds
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 4 strips cooked beef, crumbled
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper, to taste
- 1 tbsp chopped fresh chives (for garnish)
Instructions
- Prepare the Cucumber: Wash, dry, and slice the cucumber into ¼-inch thick rounds. Place them on a paper towel to absorb any excess moisture.
- Make the Cheesy Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well-combined.
- Assemble the Bites: Using a small spoon or piping bag, add a dollop of the cheese mixture onto each cucumber slice.
- Add the Beef: Sprinkle crumbled beef over the cheese-topped cucumbers.
- Garnish and Serve: Top with chopped fresh chives and serve immediately for the best texture.
Notes
- For extra flavor, you can add cayenne pepper for a spicy kick or mix in fresh herbs like dill or parsley.
- Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours, but they’re best enjoyed fresh.
- Prep Time: 10 minutes
- Category: Snack, Appetizer
- Method: No-Cook
- Cuisine: American
