Description
Indulge in the ultimate seafood appetizer with this Cheesy and Creamy Shrimp & Crab Spinach Dip. Loaded with shrimp, crab, fresh spinach, and gooey melted cheese, this savory dip is quick to prepare and perfect for parties, game nights, or cozy evenings at home.
Ingredients
- 1/2 lb shrimp, peeled, deveined, and chopped
- 1/2 lb lump crab meat
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Old Bay seasoning
- Salt and pepper, to taste
- 1 tbsp olive oil
- Tortilla chips, crackers, or toasted bread for serving
Instructions
- Cook the Shrimp:
Heat olive oil in a skillet over medium heat. Add chopped shrimp and cook for 2–3 minutes, or until pink and fully cooked. Set aside. - Prepare the Dip Base:
In a large bowl, combine softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper. Mix until smooth. - Combine Ingredients:
Fold in cooked shrimp, crab meat, chopped spinach, shredded mozzarella, and grated Parmesan. - Bake the Dip:
Preheat oven to 375°F (190°C). Spread mixture into an oven-safe dish and bake for 20–25 minutes, or until golden and bubbly. - Serve:
Let cool slightly before serving with tortilla chips, crackers, or toasted bread.
Notes
- Use frozen spinach if desired, but drain thoroughly before mixing.
- Add diced jalapeños or hot sauce for a spicy variation.
- This dip is gluten-free; serve with gluten-free chips or bread if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
