Description
Indulge in the ultimate dessert combination with Cheesecake Swirled Brownies! These rich, fudgy brownies are swirled with a creamy cheesecake layer for a decadent treat that’s perfect for any occasion. A stunning dessert that’s easy to customize and sure to impress!
Ingredients
For the Brownies:
- 1 (18 oz) box brownie mix
- Eggs, oil, and water (as specified on the brownie mix package)
For the Cheesecake Swirl:
- 12 oz cream cheese (or Neufchâtel cream cheese)
- 1 large egg
- 1 tablespoon all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven as instructed on the brownie mix package.
- Prepare the Brownie Mix: Mix the brownie batter according to the package instructions. Set aside.
- Make the Cheesecake Mixture: Beat cream cheese until smooth. Add the egg, flour, sugar, and vanilla extract, stirring until creamy.
- Layer the Brownies and Cheesecake: Pour all but ½ cup of the brownie batter into a greased 9×13-inch pan. Spread evenly. Spoon the cheesecake mixture on top, followed by the reserved brownie batter.
- Create the Swirl: Use a knife to gently swirl the cheesecake and brownie batter together for a marbled effect.
- Bake: Bake for 35-40 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool completely before slicing and serving.
Notes
- Add chocolate chips, nuts, or espresso powder for variations.
- Store in the refrigerator for up to 5 days or freeze for up to 3 months.
- For a fruity twist, swirl in raspberry or strawberry jam with the cheesecake layer.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
