Description
Cheesecake Stuffed Snickerdoodle Cookies are a decadent dessert that combines soft, chewy snickerdoodles with a creamy cheesecake center. Perfect for holidays, gatherings, or everyday indulgence, these cookies deliver a delightful surprise in every bite.
Ingredients
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/4 tsp salt
For the Cinnamon-Sugar Coating:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make Cheesecake Filling: In a bowl, combine cream cheese, powdered sugar, and vanilla until smooth. Refrigerate to firm up.
- Prepare Cookie Dough: In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract, mixing until combined.
- Combine Dry Ingredients: In another bowl, whisk flour, baking soda, cream of tartar, and salt. Gradually mix into the wet ingredients to form a dough.
- Assemble Cookies: Scoop 1 tablespoon of dough, flatten it, and place 1 teaspoon of cheesecake filling in the center. Cover with another piece of dough, seal edges, and roll into a ball.
- Cinnamon-Sugar Coating: Mix granulated sugar and cinnamon in a small bowl. Roll each cookie ball in the mixture to coat.
- Bake: Place cookies on the prepared baking sheet and bake for 10-12 minutes or until edges are set and tops are slightly cracked.
- Cool: Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Chill Time: If your dough is too soft, chill it for 15-20 minutes before assembling.
- Freezing Tip: Freeze unbaked dough balls (before coating) for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
