Description
Cheesecake Stuffed Baked Apples combine the comforting flavors of cinnamon-spiced apples with the creamy richness of cheesecake, creating a show-stopping dessert perfect for fall, gatherings, or cozy evenings.
Ingredients
For the Apples:
- 4 large apples (Granny Smith or Honeycrisp recommended)
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup sour cream
- 1/4 cup crushed graham crackers
Instructions
- Prepare the Apples:
- Preheat oven to 350°F (175°C).
- Core the apples, keeping the bottom intact to hold the filling.
- Mix lemon juice, cinnamon, nutmeg, and brown sugar; brush over apples inside and out.
- Make the Cheesecake Filling:
- Beat cream cheese, granulated sugar, vanilla extract, egg, and sour cream until smooth.
- Stir in crushed graham crackers for added texture.
- Stuff the Apples:
- Spoon cheesecake filling generously into cored apples.
- Bake the Apples:
- Arrange stuffed apples in a baking dish. Optionally, add water to the dish for steaming.
- Bake for 25-30 minutes until apples are tender but hold their shape.
- Serve:
- Cool slightly and top with caramel sauce or whipped cream, if desired.
Notes
- Variations: Use Gala, Fuji, or Pink Lady apples for a sweeter twist. Add nuts, chocolate chips, or cranberries to the filling for extra flavor.
- Toppings: Enhance with salted caramel, honey, or oats for crunch.
- Dietary Adjustments: Substitute plant-based cream cheese for a dairy-free version.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American