Description
This classic Apple Strudel recipe (Apfelstrudel) delivers a flaky puff pastry filled with tart apples, plump raisins, and warm spices. A perfect Austrian dessert that’s simple to make and perfect for any occasion. Try it warm with vanilla ice cream or a dusting of powdered sugar!
Ingredients
- 1/2 cup golden raisins
- 2 tablespoons rum
- 4 large apples, peeled, cored, and finely diced
- 1 tablespoon lemon juice
- 3/4 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 package (2 sheets) frozen puff pastry, thawed
- 1/2 cup panko breadcrumbs
- 1 egg
- 1 tablespoon milk
Instructions
- Prepare the Raisins: Soak raisins in rum for 15–20 minutes. Drain excess liquid.
- Make the Apple Filling: Toss diced apples with lemon juice, then mix with raisins, brown sugar, cinnamon, and nutmeg.
- Prepare Puff Pastry: Preheat oven to 400°F (200°C). Roll out thawed puff pastry to smooth creases.
- Assemble Strudel: Sprinkle breadcrumbs down the center of each puff pastry sheet. Add the apple mixture on top.
- Form the Strudel: Cut diagonal strips along the sides of the pastry. Fold strips over filling, alternating sides for a braided look. Seal ends.
- Bake: Brush strudel with egg wash (egg + milk). Bake for 35–40 minutes, until golden.
- Serve: Cool slightly. Slice and serve warm or at room temperature with your favorite topping.
Notes
- Use Granny Smith or Braeburn apples for the best results.
- Breadcrumbs prevent a soggy crust by absorbing excess moisture.
- Store leftover strudel at room temperature for 2 days or refrigerate for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
