Description
This indulgent Cheesecake Fruit Salad combines fresh fruits with a creamy cheesecake filling, offering the perfect blend of creamy, fruity, and crunchy textures. Topped with a rich caramel drizzle, it’s the ultimate crowd-pleasing dessert for gatherings, potlucks, or a special treat. This easy recipe can be made ahead of time for ultimate convenience!
Ingredients
- 2 cups strawberries, hulled and halved
- 2 cups green apples, cored and diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue to mix until fully combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Prepare the Fruit: In a large bowl, combine strawberries, green apples, and grapes. Toss gently to combine.
- Assemble the Salad: Spread a generous layer of cheesecake filling over the fruit mixture. Gently fold the filling into the fruit, ensuring it’s evenly coated.
- Add the Crunch: Top with granola or crushed graham crackers for added crunch. Drizzle with caramel sauce over the top.
- Chill and Serve: Chill the salad in the refrigerator for about 1 hour, allowing the flavors to meld. Serve chilled and enjoy!
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Add granola or graham crackers right before serving if keeping leftovers.
- Substitutions: Use gluten-free granola or nuts if needed, and swap fruits as desired.
- Make Ahead: You can make the cheesecake filling a day ahead. Keep chilled until ready to serve.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-bake
- Cuisine: American
