Description
This Cheesecake Fruit Salad is a creamy, no-bake dessert that blends rich cheesecake flavors with fresh, juicy fruit. Topped with crunchy graham cracker crumbs and a drizzle of caramel, this indulgent yet refreshing treat is perfect for potlucks, parties, or a simple family dessert. Quick, easy, and customizable, it’s a must-try for cheesecake lovers!
Ingredients
For the Cheesecake Base:
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Fruit Salad:
- 2 cups fresh strawberries, hulled and quartered
- 2 cups green apples, diced (tossed in lemon juice)
- 2 cups red apples, diced (tossed in lemon juice)
- 1 cup graham cracker crumbs (optional, for crunch)
For the Topping:
- 1/4 cup caramel sauce (store-bought or homemade)
Instructions
1. Make the Cheesecake Base:
- Beat the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
2. Assemble the Salad:
- Layer the strawberries, green apples, and red apples in a serving dish.
- Spoon or gently fold in the cheesecake mixture.
3. Add the Toppings:
- Sprinkle graham cracker crumbs for crunch.
- Drizzle caramel sauce over the top.
4. Chill and Serve:
- Refrigerate for at least 30 minutes before serving. Enjoy!
Notes
- Different Fruits: Swap apples for bananas, blueberries, or raspberries.
- Nutty Crunch: Add chopped pecans or walnuts.
- Chocolate Twist: Drizzle with melted chocolate instead of caramel.
- Graham Cracker Layer: Create a crust for a more cheesecake-like experience.
- Lighter Version: Use Greek yogurt instead of cream cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Salad
- Method: No-Bake
- Cuisine: American
