Description
Cheesecake Deviled Strawberries are a no-bake, bite-sized dessert that combines fresh strawberries with a creamy cheesecake filling. Topped with graham cracker crumbs for a classic touch, these easy treats are perfect for parties, holidays, or a quick sweet snack.
Ingredients
- 1 lb large strawberries, hulled and halved
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup graham cracker crumbs (for garnish)
- Fresh mint leaves (optional for garnish)
Instructions
. Prepare the Strawberries
- Slice each strawberry in half lengthwise.
- Use a small spoon or knife to scoop out a small portion of the center.
- Set the strawberries aside on a plate.
2. Make the Cheesecake Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
3. Fill the Strawberries
- Transfer the cheesecake mixture to a piping bag or use a spoon.
- Fill each strawberry half, creating a small peak on top.
4. Garnish
- Sprinkle graham cracker crumbs over the filled strawberries.
- Garnish with fresh mint leaves if desired.
Notes
- Best served fresh, but you can prepare the cheesecake filling in advance.
- Store in an airtight container in the fridge for up to 2 days.
- Avoid freezing, as strawberries may become too watery.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
