Description
- Indulge in the heavenly combination of flaky crescent rolls and creamy cheesecake filling with this Cheesecake Crescent Rolls Casserole. Topped with cinnamon sugar, it’s the ultimate dessert or brunch recipe your family will love.
Ingredients
- 2 cans refrigerated crescent roll dough
- 2 (8 oz) blocks cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. - Prepare the Base Layer:
Unroll one can of crescent roll dough and spread it evenly in the baking dish, pressing seams to form a smooth layer. - Make the Cream Cheese Filling:
Beat cream cheese, 1 cup of granulated sugar, and vanilla extract in a bowl until creamy. - Spread the Filling:
Evenly spread the cream cheese mixture over the base layer. - Add the Top Layer:
Unroll the second can of dough and carefully lay it on top of the filling, sealing seams. - Add Butter and Topping:
Brush melted butter over the top layer. Combine cinnamon and 2 tablespoons of sugar, then sprinkle over the butter. - Bake:
Bake for 30 minutes or until golden brown and crispy. - Cool and Serve:
Let the casserole cool for 20 minutes before slicing. Serve plain or with honey drizzle.
Notes
- Customize with fruit, nuts, or a drizzle of chocolate.
- Store leftovers in the refrigerator for up to 5 days.
- Reheat in the microwave or oven as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
