Description
Indulge in the perfect blend of buttery crescent rolls and creamy cheesecake with this easy Cheesecake Crescent Rolls Casserole recipe. A versatile dessert for any occasion, it’s quick to prepare, customizable, and always a crowd favorite.
Indulge in the perfect blend of buttery crescent rolls and creamy cheesecake with this easy Cheesecake Crescent Rolls Casserole recipe. A versatile dessert for any occasion, it’s quick to prepare, customizable, and always a crowd favorite.
Ingredients
- 2 cans refrigerated crescent roll dough
- 2 (8 oz) blocks cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- First Dough Layer: Unroll one can of crescent roll dough and press seams to form a layer in the dish.
- Cream Cheese Mixture: Beat cream cheese, sugar, and vanilla until creamy. Spread over the dough.
- Top Dough Layer: Add the second crescent roll dough layer, pressing seams together.
- Topping: Brush melted butter on the dough. Sprinkle with cinnamon-sugar mixture.
- Bake: Bake for 30 minutes until golden. Cool for 20 minutes before slicing.
Notes
- Serve warm or chilled with optional honey drizzle.
- Enhance with chocolate chips, fruit jam, or nuts for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American