Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesecake Crescent Rolls Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 8–10 servings
  • Diet: Vegetarian

Description

Indulge in the perfect blend of buttery crescent rolls and creamy cheesecake with this easy Cheesecake Crescent Rolls Casserole recipe. A versatile dessert for any occasion, it’s quick to prepare, customizable, and always a crowd favorite.

Indulge in the perfect blend of buttery crescent rolls and creamy cheesecake with this easy Cheesecake Crescent Rolls Casserole recipe. A versatile dessert for any occasion, it’s quick to prepare, customizable, and always a crowd favorite.

 


Ingredients

  • 2 cans refrigerated crescent roll dough
  • 2 (8 oz) blocks cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • 1 tablespoon ground cinnamon
  • 2 tablespoons granulated sugar (for topping)

Instructions

  • Preheat Oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
  • First Dough Layer: Unroll one can of crescent roll dough and press seams to form a layer in the dish.
  • Cream Cheese Mixture: Beat cream cheese, sugar, and vanilla until creamy. Spread over the dough.
  • Top Dough Layer: Add the second crescent roll dough layer, pressing seams together.
  • Topping: Brush melted butter on the dough. Sprinkle with cinnamon-sugar mixture.
  • Bake: Bake for 30 minutes until golden. Cool for 20 minutes before slicing.

Notes

  • Serve warm or chilled with optional honey drizzle.
  • Enhance with chocolate chips, fruit jam, or nuts for variety.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American