Description
Cheesecake Banana Pudding Bites are an irresistible no-bake dessert that combines the rich flavors of creamy cheesecake, sweet banana pudding, and a crunchy Nilla wafer coating. These bite-sized treats are perfect for parties, potlucks, or a quick sweet snack. Easy to make and packed with flavor, they’re a must-try for banana and cheesecake lovers alike!
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 1/4 cup melted butter
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
For the Banana Pudding Layer:
- 1/2 cup vanilla pudding (store-bought or homemade)
- 1 ripe banana (sliced)
For the Topping:
- 1/4 cup crushed Nilla wafers (for coating)
- Extra banana slices for garnish
Instructions
-
1. Prepare the Crust:
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until fully incorporated.
- Spoon a small amount into each bite-sized cup or mold and press it down to form a firm crust.
2. Make the Cheesecake Filling:
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Add heavy cream and vanilla extract, then mix until light and fluffy.
3. Add the Banana Pudding Layer:
- Spoon a small amount of vanilla pudding over the graham cracker crust in each mold.
- Place a banana slice on top of the pudding.
4. Fill with Cheesecake Mixture:
- Spoon the cheesecake filling over the banana pudding layer, smoothing it evenly.
5. Coat with Nilla Wafers:
- Roll or press each cheesecake bite into crushed Nilla wafers, ensuring the entire exterior is coated.
6. Chill:
- Refrigerate for at least 2 hours, or until firm.
7. Garnish & Serve:
- Top with banana slices before serving. Enjoy!
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
