Description
Cheeseburger Soup is the ultimate comfort food, bringing the rich, savory flavors of a classic cheeseburger into a warm, creamy bowl. Made with seasoned ground beef, cheddar cheese, potatoes, and a velvety broth, this easy and hearty soup is perfect for chilly nights.
Ingredients
- 12 oz cooked, diced chicken
- 1 lb lean ground beef
- 2 tsp hamburger seasoning (or salt and pepper)
- 1 tbsp minced garlic
- 1 (10.5 oz) can cheddar cheese soup (low sodium if preferred)
- 2 cups beef broth (low or no sodium)
- 5 cups frozen O’Brien diced potatoes (with onions and peppers)
- 8 oz medium cheddar cheese, shredded (about 2 cups)
- ½ cup heavy cream
- Optional toppings: Chopped green onions, extra shredded cheddar cheese
Instructions
- Cook the Chicken: In a large stockpot over medium-high heat, cook diced chicken until golden brown (8-10 minutes). Transfer to a paper towel-lined plate.
- Brown the Beef: In the same pot, cook the ground beef with hamburger seasoning, crumbling until browned (5-7 minutes). Drain excess grease.
- Add Garlic: Stir in minced garlic and sauté for 1 minute.
- Combine Base Ingredients: Add cheddar cheese soup, beef broth, and frozen potatoes. Stir and bring to a boil. Cook for 7-10 minutes until potatoes are heated through.
- Add Chicken: Mix in half of the cooked chicken, reserving the rest for topping.
- Melt in Cheese: Gradually add shredded cheddar cheese, stirring until melted.
- Add Cream: Stir in heavy cream and let simmer for 1-2 minutes (avoid boiling).
- Serve: Remove from heat and serve hot, garnished with extra cheese and green onions.
Notes
- Vegetable Additions: Add carrots, celery, or bell peppers for extra nutrients.
- Spicy Variation: Add diced jalapeños or a dash of hot sauce.
- Cheese Options: Try pepper jack or smoked gouda for different flavors.
- Thickening Tip: Mash some potatoes or add a flour-water slurry if soup is too thin.
- Dairy-Free Version: Use dairy-free cheese soup and plant-based heavy cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
