Description
Enjoy the ultimate twist on classic cheeseburgers with these Cheeseburger Pockets! Made with seasoned ground beef, melted cheddar, and flaky crescent roll dough, they’re perfect for family dinners, casual gatherings, or on-the-go snacks. Ready in just 30 minutes!
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 package (8 oz) refrigerated crescent roll dough
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook Beef and Onions: Heat olive oil in a skillet over medium heat. Sauté onions until translucent (3-4 minutes). Add ground beef and cook until browned, about 6-8 minutes. Drain excess fat.
- Season the Filling: Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 2-3 minutes. Cool slightly.
- Assemble Pockets: Unroll crescent dough into 8 triangles. Place beef mixture on the wide end, sprinkle cheddar on top, and fold the dough over to seal.
- Bake: Arrange pockets on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown.
- Cool and Serve: Let cool for a few minutes before serving.
Notes
- Add jalapeños for spice or swap cheddar for other cheeses like pepper jack or Swiss.
- Ensure the filling is not too wet to avoid soggy dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: American
