Description
Cheeseburger and Grillo’s Pickles® Eggrolls blend the classic cheeseburger flavors—savory beef, melted cheddar, and tangy pickles—inside a crunchy eggroll shell. Perfect for parties, game days, or family dinners, this unique fusion dish is a crowd-pleaser that’s easy to customize.
Ingredients
- 1 pound ground beef (80% lean or leaner)
- 1/2 cup chopped white onion
- 2 teaspoons minced garlic
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon yellow mustard
- 2 teaspoons ketchup
- 1 1/2 cups Grillo’s Pickles® Dill Chips, drained and chopped
- 2 cups shredded cheddar cheese
- 24 eggroll wrappers
- 1 cup vegetable oil (for frying)
- Spicy ranch dressing (optional, for dipping)
Instructions
Prepare the Filling:
- Heat a nonstick skillet over medium heat.
- Cook ground beef, onion, garlic, and onion powder for 8-10 minutes, breaking beef into crumbles.
- Drain and transfer to a bowl. Stir in salt, pepper, mustard, ketchup, pickles, and cheese.
2. Assemble the Eggrolls:
- Place an eggroll wrapper on a surface with a corner facing you.
- Add 2 tablespoons of filling to the center.
- Fold sides inward, moisten bottom corner with water, roll tightly, and seal.
- Repeat for all wrappers.
3. Fry the Eggrolls:
- Heat oil to 375°F (190°C).
- Fry eggrolls in batches for 4-5 minutes until golden and cooked through.
- Drain on paper towels.
4. Serve:
- Slice in half and pair with spicy ranch dressing or your favorite dip.
Notes
- Cheese Variations: Try pepper jack or mozzarella for a twist.
- Add-ons: Include bacon, jalapeños, or mushrooms for enhanced flavor.
- Baking Option: Brush with oil and bake at 400°F for 15-20 minutes.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Frying
- Cuisine: American Fusion
