Description
This creamy and rich cheese sauce is the ultimate dipping companion for crispy fries. With just a few ingredients, you can make a smooth, cheesy sauce that elevates any fry experience. Ideal for movie nights, snacks, or parties, this easy cheese sauce recipe is a must-try for cheese lovers.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 ½ cups shredded cheddar cheese (or your favorite cheese)
- 1 pinch of salt
- 1 pinch of black pepper
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
- Gradually add the milk while whisking constantly to avoid lumps. Continue stirring until the sauce thickens, about 4-5 minutes.
- Lower the heat to low and slowly add the shredded cheese, stirring until fully melted and smooth.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately over crispy fries.
Notes
- You can adjust the consistency of the sauce by adding more milk for a thinner sauce.
- To make the sauce spicier, add a pinch of cayenne pepper or hot sauce.
- For a garlic twist, sauté minced garlic in the butter before adding the flour.
- Use blue cheese for a tangy variation or plant-based ingredients for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 5-10 minutes
- Category: Sauce, Snack
- Method: Stovetop
- Cuisine: American
