Description
Cheese Herb Potato Gratin is a comforting and flavorful side dish featuring thinly sliced Yukon Gold and sweet potatoes layered with fresh herbs, cheese, and a creamy broth. Baked to golden perfection, this dish is an elegant addition to any meal.
Ingredients
- Vegetables: Yukon Gold potatoes, sweet potatoes, onion.
- Dairy: Cheese (Gruyère or cheddar), milk or half-and-half.
- Herbs & Spices: Fresh parsley, rosemary, thyme, garlic powder, salt, pepper.
- Liquids: Vegetable broth.
Instructions
- Preheat Oven: Set oven to 400°F (200°C).
- Prepare Ingredients: Thinly slice Yukon Gold and sweet potatoes. Chop herbs and onion.
- Combine Mixture: In a bowl, toss potato slices with onion, herbs, garlic powder, salt, pepper, and most of the cheese.
- Assemble in Skillet: Arrange potato slices vertically in a greased oven-safe skillet or baking dish.
- Add Liquids: Pour vegetable broth and milk over the arranged potatoes.
- Bake: Cover with foil and bake for 50 minutes. Remove foil, top with remaining cheese, and bake for 15-20 minutes more until tender and golden brown.
- Rest & Serve: Let gratin rest for a few minutes before serving.
Notes
- Use a mandoline slicer for uniform potato slices.
- Adjust herbs or cheese based on your preference.
- Allow the gratin to set before serving to enhance flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
