Description
Cheerful Caroler Cookies are buttery, melt-in-your-mouth holiday treats perfect for festive baking! Easy to make and fun to decorate, these cookies bring joy to your holiday celebrations.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- Colorful candy or sprinkles (for decorating)
- Royal icing or buttercream frosting (for decorating)
- Red candies (for noses)
Instructions
- Prepare the Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat softened butter and sugar until fluffy. Add egg and vanilla, mixing until smooth.
- Gradually incorporate flour, baking powder, and salt to form a soft dough.
- Shape the Cookies
- Roll dough into 1-inch balls and place on the baking sheet 2 inches apart.
- Press each ball slightly to flatten.
- Bake
- Bake for 8–10 minutes, or until edges are lightly golden.
- Cool completely on a wire rack before decorating.
- Decorate
- Use royal icing or buttercream to create caroler faces or festive patterns.
- Add candies or sprinkles for details and red candies for noses.
Notes
- Chill the dough for 15–20 minutes before baking to prevent spreading.
- Store in an airtight container for up to 5 days, or freeze undecorated cookies for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday Treats
