Description
Transform your holiday celebration with a stunning Charcuterie Christmas Tree. Featuring a festive assortment of cured meats, cheeses, fresh herbs, and garnishes, this quick and customizable appetizer serves as a delicious centerpiece for any gathering.
Ingredients
- Assorted cured meats (e.g., salami)
- Cheese (e.g., cheddar, brie, gouda)
- Grapes
- Olives
- Cherry tomatoes
- Crackers or bread slices
- Fresh herbs (rosemary, thyme)
- Star-shaped cheese or cracker
Instructions
- Prepare a large serving platter or board, marking a tree shape lightly or visualizing it.
- Starting at the base, layer cured meats to form the bottom of the tree.
- Add different cheese types strategically to resemble branches.
- Scatter grapes, olives, and cherry tomatoes as decorative “ornaments.”
- Use crackers or bread slices to create the tree trunk, and top the tree with a star-shaped cheese or cracker.
- Garnish with fresh herbs to enhance the festive appearance.
Notes
- Customize with preferred meats, cheeses, or garnishes.
- Make a vegetarian version by substituting meats with extra fruits and veggies.
- Bring all items to room temperature before serving for optimal flavor.
- Prep Time: 15–20 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American, Holiday
