Description
These buttery Cardamom Shortbread Cookies with a zesty orange glaze are a delightful blend of aromatic spices and citrusy sweetness. Perfect for tea time, holiday celebrations, or as a sophisticated homemade gift, these cookies are sure to impress.
Ingredients
For the Cookies:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
For the Orange Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1 teaspoon orange zest
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, sugar, cardamom, and salt.
- Using a mixer, beat butter and vanilla extract until creamy. Gradually mix in the dry ingredients until the dough forms.
- Roll dough into 1-inch balls and place on prepared baking sheets, spacing 2 inches apart. Flatten gently with a glass or your fingers.
- Bake for 10-12 minutes, or until edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare the glaze by whisking powdered sugar, orange juice, and zest in a bowl until smooth. Adjust consistency as needed.
- Drizzle glaze over cooled cookies and allow to set for 20 minutes before serving.
Notes
- For a festive touch, garnish with additional orange zest or a sprinkle of cardamom.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion