Description
Indulge in the ultimate cookie experience with these caramel-stuffed chocolate chip cookies. Gooey caramel centers, rich chocolate chips, and a sprinkle of flaky sea salt make these cookies irresistibly decadent. Perfect for dessert lovers craving a sweet surprise!
Ingredients
- ¾ cup (200g) butter, softened
- 1 cup (213g) brown sugar (packed)
- ½ cup (100g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¾ cups (330g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups (350g) semi-sweet chocolate chips
- About 36 caramels (individually wrapped or squares)
- Flaky sea salt (optional, for garnish)
Instructions
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- reheat the Oven:
- Set to 375°F (190°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars:
- Beat butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Add Eggs and Vanilla:
- Mix in eggs one at a time, then stir in vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk flour, baking soda, and salt. Gradually fold into the wet ingredients until just combined.
- Mix in Chocolate Chips:
- Stir in chocolate chips evenly.
- Shape Cookies:
- Scoop 1 ½ tbsp dough, flatten slightly, place a caramel in the center, and wrap the dough around it. Roll into a ball.
- Bake:
- Place cookies 2 inches apart on prepared sheets. Bake for 9-10 minutes until edges are golden.
- Cool:
- Cool for 2-3 minutes on the baking sheet, then transfer to a wire rack. Sprinkle with sea salt if desired.
Notes
- Use soft caramels for the best gooey centers.
- Chilling the dough is optional but helps prevent spreading.
- For chewier cookies, prioritize brown sugar over granulated sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
