Description
Indulge in the luxurious blend of creamy caramel and bold coffee with this easy Caramel Coffee Fudge recipe. A no-bake dessert perfect for coffee lovers, special occasions, or gifting!
Ingredients
- White chocolate chips
- Sweetened condensed milk
- Instant coffee granules
- Hot water
- Caramel sauce (store-bought or homemade)
- Vanilla extract
- Sea salt (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch dish with parchment paper for easy removal.
- Dissolve Coffee: Combine instant coffee and hot water; set aside.
- Make Fudge Base: Melt white chocolate chips and condensed milk in a saucepan until smooth. Stir in coffee and vanilla.
- Create Caramel Swirl: Layer half the fudge in the pan, drizzle caramel, add remaining fudge, and swirl with caramel.
- Add Salt (Optional): Sprinkle sea salt for added flavor.
- Set the Fudge: Refrigerate for 2-3 hours until firm.
- Serve: Slice into squares and enjoy!
Notes
- For variations, add nuts, switch to dark chocolate, or infuse with coffee liqueur.
- Store in the fridge for 2 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
