Description
Savor the rich, creamy indulgence of Caramel Apple Fudge, a perfect treat combining the sweetness of caramel with the tartness of dried apples. This easy-to-make fall-inspired dessert is ideal for satisfying your sweet tooth year-round. 🍏🍯
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter, cubed
- 1 teaspoon vanilla extract
- 1 cup dried apple slices, chopped
- 1/2 cup caramel sauce
- Pinch of salt
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang.
- In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter over low heat, stirring until smooth.
- Remove from heat; stir in vanilla extract and chopped dried apple slices.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Drizzle caramel sauce on top; swirl with a knife.
- Sprinkle a pinch of salt over the top.
- Refrigerate for 2 hours or until set.
- Lift out using parchment overhang, cut into squares, and enjoy!
Notes
- Ensure the caramel sauce is at room temperature for easier swirling.
- Store fudge in an airtight container in the fridge for up to a week.
- For added texture, sprinkle chopped nuts on top before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American