Description
This creamy caramel apple fudge combines tart green apple flavor with smooth, salted caramel in a delightful swirl. Perfect for fall celebrations or holiday gifting, this no-bake treat is easy to prepare and irresistibly delicious!
Ingredients
1 ½ teaspoons green apple candy flavoring
16 ounces vibrant green candy melts (2 cups)
2 (14-ounce) cans sweetened condensed milk (1 ¾ cups each)
16 ounces salted caramel candy melts (2 cups)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. Set aside.
- Separate the Candy Melts: Divide the salted caramel candy melts into one medium bowl and the green candy melts into another.
- Mix with Condensed Milk:
- Pour one can of sweetened condensed milk over the caramel candy melts.
- Mix the green apple candy flavoring with the second can of sweetened condensed milk and pour it over the green candy melts.
- Melt the Mixtures: Microwave each bowl separately for 2 ½ minutes, stirring every minute until fully melted and smooth.
- Create the Swirl: Alternately pour the caramel and green apple mixtures into the prepared pan to create a swirling effect. Use a knife or skewer to enhance the swirl design.
- Set the Fudge: Refrigerate for at least 4 hours, or until the fudge is firm.
- Serve: Remove the fudge from the pan, cut it into bite-sized squares, and serve.
Notes
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
For a fun twist, sprinkle sea salt or chopped nuts over the top before chilling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American