Description
Caramel Apple Cookies are a soft, chewy treat that perfectly combine the sweet richness of caramel with the tart crispness of Honeycrisp apples. Perfect for fall gatherings or as a cozy homemade snack, these cookies capture the essence of autumn in every bite.
Ingredients
- Butter Coating:
- 1/2 cup granulated sugar
- 1 1/2 tsp apple pie spice or ground cinnamon
- Cookie Dough:
- 12 tbsp unsalted butter, softened
- 3/4 cup dark brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp kosher salt
- 2 cups all-purpose flour
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 tsp baking soda
- 1 tsp apple pie spice or ground cinnamon
- Filling and Add-ins:
- 21 soft caramel candies
- 1 1/2 cups Honeycrisp apple(s), peeled, cored, and diced
Instructions
-
- Prepare Butter Coating:
- In a small bowl, combine 1/2 cup granulated sugar and 1 1/2 tsp apple pie spice. Set aside.
- Preheat and Prep:
- Preheat oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone mats.
- Unwrap caramel candies and set aside.
- Make the Cookie Dough:
- In a stand mixer, beat softened butter, brown sugar, and 1/4 cup granulated sugar on medium-high until fluffy (2-3 minutes).
- Add egg, vanilla extract, and salt. Mix until combined (30 seconds).
- Combine Dry Ingredients:
- Whisk together flour, pudding mix, baking soda, and remaining apple pie spice in a separate bowl.
- Gradually add dry ingredients to wet ingredients, mixing until fully combined (1 1/2 minutes).
- Add Apples:
- Fold in diced Honeycrisp apples on low speed until just incorporated.
- Shape and Fill the Cookies:
- Scoop 1 tbsp of dough, place a caramel candy in the center, and cover with another tbsp of dough. Roll into a ball, ensuring the caramel is sealed inside.
- Roll each ball in the sugar-spice mixture.
- Place balls 2 inches apart on prepared baking sheets.
- Bake:
- Bake for 12-14 minutes or until edges are golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prepare Butter Coating:
Notes
- Prevent Caramel Leakage: Ensure the caramel is fully enclosed in the dough. Chill the dough balls for 15 minutes before baking for better results.
- For an extra touch, drizzle cookies with a powdered sugar glaze made with apple cider.
- Prep Time: 20 minutes
- Cook Time: 12-14 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: American
