Description
Indulge in a creamy, rich, and utterly irresistible Caramel Apple Cheesecake Dip, the ultimate no-bake dessert perfect for fall gatherings, parties, or any sweet occasion. Made with cream cheese, caramel, and fresh apple slices, this quick and easy dip is a guaranteed crowd-pleaser.
Ingredients
- 8 oz cream cheese, softened
- 3 tbsp heavy cream
- ½ tsp vanilla extract
- ⅓ cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce (store-bought or homemade)
- ¼ cup pecans, toasted
- Fresh apple slices or dippers like cookies, pretzels, or graham crackers
Instructions
- Prepare the Cream Cheese Mixture:
- In a mixing bowl, beat softened cream cheese, heavy cream, vanilla extract, and brown sugar until light and fluffy.
- Assemble the Dip:
- Spread the cream cheese mixture evenly on a serving plate or shallow dish.
- Add Caramel Layer:
- Pour caramel sauce over the cream cheese layer, spreading evenly.
- Garnish:
- Sprinkle toasted pecans over the top.
- Chill and Serve:
- Refrigerate briefly to set, then allow to soften at room temperature for 20-30 minutes before serving with dippers.
Notes
- For a nut-free version, replace pecans with toffee bits or skip the garnish.
- Add a pinch of cinnamon or pumpkin spice for a warm seasonal flavor.
- Tart apples like Granny Smith or Honeycrisp pair best for contrast.
- Prep Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
