Description
This Captain Crunch Peanut Butter Puppy Chow recipe is a sweet, crunchy treat that’s a nostalgic twist on the classic. Made with Peanut Butter Captain Crunch and regular Captain Crunch, it’s coated in peanut butter, chocolate, and powdered sugar for a delightful flavor. Perfect for parties, snacks, or as an easy dessert, this simple recipe satisfies sweet and salty cravings.
Ingredients
- 4 1/2 cups Peanut Butter Captain Crunch
- 4 1/2 cups regular Captain Crunch
- 1 cup peanut butter chips, divided
- 1/2 cup chocolate chips (dairy-free if needed)
- 4 tablespoons butter
- 1/2 cup smooth, natural peanut butter
- 2 cups organic powdered sugar
Instructions
- Melt 1/2 cup of peanut butter chips, chocolate chips, and butter together using a double boiler or microwave at 50% power, stirring until fully melted and smooth.
- Stir in the natural peanut butter until well incorporated.
- In a large bowl, pour the melted chocolate mixture over the cereals and gently stir to coat evenly.
- Add powdered sugar and gently stir again until all the cereal is evenly coated.
- Once cooled, add the remaining peanut butter chips for extra flavor and crunch.
- Serve and enjoy!
Notes
- Add mini marshmallows, nuts, or a chocolate drizzle for variations.
- For a gluten-free version, use gluten-free Captain Crunch and check that your chocolate chips are gluten-free.
- To make vegan, swap butter with vegan butter and use dairy-free chocolate and peanut butter chips.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack, Party Treat
- Method: No-Bake
- Cuisine: American
