Description
Cannoli Cookies are soft, cake-like treats inspired by the classic Italian pastry. Infused with ricotta cheese, mini chocolate chips, and pistachios, these cookies bring the flavors of traditional cannoli into an easy-to-make dessert that’s perfect for any occasion.
Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
- ½ cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter and sugar in a large mixing bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in ricotta cheese, vanilla extract, and ground cinnamon until fully combined.
- In a separate bowl, whisk together baking powder, baking soda, salt, and flour.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Fold in mini chocolate chips and chopped pistachios.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 12-14 minutes, or until edges are lightly golden.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a more traditional cannoli flavor, add a touch of orange zest or a dash of almond extract.
- Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
- Dust cooled cookies with powdered sugar for extra sweetness and presentation.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired