Description
These Cannoli Cookie Cups are a fun, bite-sized twist on the classic Italian cannoli. With a crispy sugar cookie cup and a creamy ricotta filling dotted with chocolate chips, these mini treats offer the perfect balance of crunchy and creamy. Whether you’re hosting a party or enjoying a sweet treat after dinner, these cookie cups are a crowd-pleaser. Garnished with pistachios or a sprinkle of cinnamon, they bring a deliciously unique flavor to any occasion. Easy to make and irresistibly tasty, these Cannoli Cookie Cups will become a family favorite!
Ingredients
For the Cookie Cups:
- 1 package (16.5 oz) refrigerated sugar cookie dough (or homemade sugar cookie dough)
- 1 tbsp granulated sugar (for dusting)
For the Filling:
- 2 cups whole-milk ricotta cheese, drained
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional, for garnish)
- 1 tbsp orange zest (optional, for added flavor)
- Ground cinnamon (optional, for garnish)
Instructions
- Prepare the Cookie Cups:
- Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin.
- Roll the sugar cookie dough into small balls, about 1 tablespoon in size, and place them in the wells of the muffin tin.
- Press each ball of dough down with your fingers to form small cups. You can use your thumb or the back of a spoon to create the cup shape.
- Bake for 8-10 minutes, or until the edges are golden brown. Remove from the oven and let cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
- Make the Cannoli Filling:
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy.
- Gently fold in the mini chocolate chips and orange zest (if using). Adjust the sweetness by adding more powdered sugar if needed.
- Assemble the Cannoli Cookie Cups:
- Once the cookie cups have cooled, spoon the ricotta filling into each cup. Be generous with the filling!
- Optionally, sprinkle with a pinch of ground cinnamon for extra flavor and garnish with chopped pistachios or extra mini chocolate chips for added texture and color.
- Serve and Enjoy:
- Serve the cannoli cookie cups chilled or at room temperature. They make for a delightful dessert at family gatherings, holiday parties, or any special occasion.
Notes
- To ensure the ricotta filling is extra creamy, drain the ricotta well before using it.
- Add a drizzle of melted chocolate on top for an even more decadent touch.
- These cookie cups can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired