Description
Candy grapes are a sweet and tangy treat made with fresh grapes coated in flavored gelatin powder and frozen for a delightful crunch. Perfect for parties, gatherings, or a fun snack at home, these candied grapes are quick, customizable, and kid-friendly.
Ingredients
- 1 pound seedless grapes (red or green)
- 1 package flavored gelatin (e.g., Jell-O)
Instructions
- Prepare the Grapes: Remove the grapes from their stems, wash thoroughly, and leave them slightly damp.
- Coat with Gelatin: Pour the flavored gelatin powder into a shallow bowl. Roll each damp grape in the powder until fully coated.
- Freeze: Place the coated grapes on a parchment-lined baking sheet in a single layer. Freeze for at least 2 hours until firm.
Notes
- Experiment with gelatin flavors for variety.
- For a tangy twist, mix citric acid with the gelatin powder before coating.
- Use sugar-free gelatin for a lower-sugar option.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: American
