Description
Shrimp Rice Bowls with Spicy Mayo are a quick and flavorful meal, combining succulent shrimp, fluffy rice, crisp vegetables, and a creamy, spicy sauce. Perfect for busy weeknights or meal prep, this customizable dish is a delightful fusion of textures and tastes.
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and pepper, to taste
For the Spicy Mayo:
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 1 teaspoon lemon juice
For the Bowls:
- 2 cups cooked white rice
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1 avocado, sliced
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
Instructions
- Cook the Rice: Prepare rice per package instructions. Fluff with a fork and keep warm.
- Season the Shrimp: Toss shrimp with olive oil, garlic powder, paprika, chili powder, salt, and pepper.
- Sear the Shrimp: Cook shrimp in a hot skillet for 2–3 minutes per side until pink and golden. Set aside.
- Make the Spicy Mayo: Whisk mayonnaise, sriracha, and lemon juice in a small bowl. Adjust spice level as desired.
- Assemble the Bowls: Divide rice into bowls. Top with shrimp, carrots, cucumbers, avocado, and green onions. Drizzle with spicy mayo and sprinkle with sesame seeds.
- Serve: Enjoy warm or mix for a perfectly blended flavor.
Notes
- Substitute white rice with quinoa or cauliflower rice for a healthier option.
- Store components separately in airtight containers for up to 2 days. Reheat shrimp and rice before serving.
- Add pickled onions or edamame for additional flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
